Colorful Orange Salad With Mandarin-Cider Vinaigrette
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 6-8 oz. salad greens (I used a spring salad mix), rinsed and chopped (if necessary)
- 1 blood orange, peeled and sectioned
- 1 (11 oz.) can mandarin oranges (reserve juice)
- 1/4 cup almonds, toasted (or I love smoked or toffee-coated!)
- half a red onion, sliced
- 4 oz. gorgonzola cheese (or feta, blue, or goat cheese)
- 3/4 cup olive oil
- 1/4 cup apple cider vinegar
- 2 Tbsp. mandarin orange juice
- 1 tsp. orange peel (optional)
- dash salt and freshly ground pepper
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Preparation
Step 1
To make the salad:
Step 2
Toss the greens, oranges, almonds, gorgonzola and onions together in a large bowl. Add dressing and toss to coat. Top with crumbled gorgonzola.
Step 3
To make the dressing:
Step 4
Whisk all ingredients together. Add extra salt and pepper at the end to taste.
Step 5
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