Brie & Raspberry Phyllo Cups
Total Time
12 minutes
Prep Time
5 minutes
Cook Time
7 minutes
Rating
0 out of 5 stars
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Ingredients
- 1 package (1.9 oz.) mini phyllo tart shells
- 6 oz. brie, rind removed
- 15 raspberries
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Preparation
Step 1
Preheat oven to 350 degrees.
Step 2
Place the tart shells on an ungreased baking sheet. Measure 1 teaspoon brie, and carefully place it in a tart shell. Top with one raspberry. Repeat with remaining shells. Bake for 5-8 minutes, or until brie is melted. Serve immediately.
Step 3
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