Brie Cake
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(1)
Ingredients
10 servings
- 1 lb wheel Humboldt Fog ( or 5-6 inch diameter wheel brie or double cream brie- see notes)
- 1 cup fresh blackberries, raspberries or other berries
- small bunch champagne, concord or other small grapes
- 3-4 figs, quartered
- optional additions – currants, herb sprigs, edible flowers, small sliced pears
- 1-2 Tablespoons drizzle of honey
- seeded crackers or baguette
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Preparation
Step 1
Place the wheel of cheese on a simple white plate or platter. ( see notes)
Step 2
If using a tall candle or sparkler, secure it in the center first.
Step 3
Begin layering fruit and berries creating as much height as possible. Tuck in a few sage leaves, edible flowers or rosemary sprigs. Have fun with it!
Step 4
Add remaining fruit to one side on the plate, or around the cheese on the plate.
Step 5
Drizzle with honey. Serve with a basket of crackers, spiced nuts and champagne!
Step 6
Slice like you would cake.
Step 7
Save recipe for the next time?
