Homemade Chile Powder
Total Time
13 minutes
Prep Time
10 minutes
Cook Time
3 minutes
Rating
0 out of 5 stars
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Ingredients
1 serving
- Dried chilies: 2 cups dried chilies. Use any amount of dried chilies- a blend of mild and medium chilies makes the best flavor!
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Preparation
Step 1
Wipe dried chiles with a damp cloth to remove any film or residue.
Step 2
Removed stems and seeds. You can use kitchen scissors or your fingers.
Step 3
Toast the chilies in a dry, hot skillet (cast iron works great here) over medium heat for 30-60 seconds until fragrant. Turn on your hood fan. This will help the chilies release their fragrant oils.
Step 4
Let the chiles cool completely.
Step 5
Cut into smaller pieces and place in a high-powered blender or spice grinder.
Step 6
Grind until fine.
Step 7
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