Super Greens Dip
Total Time
30 minutes
Prep Time
0 seconds
Cook Time
30 minutes
Rating
0 out of 5 stars
(0)
Ingredients
6 servings
- 7 oz frozen edamame beans
- 7 oz frozen peas
- 7 oz frozen broad beans
- 1 lemon
- 1 tablespoon brown rice miso paste
- 1 tablespoon almond butter
- 2 roasted garlic
- pinch of sea salt
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Preparation
Step 1
Blanch the frozen peas, broad beans and edamame beans in boiling water for 5-10 minutes soft and cooked through, before draining.
Step 2
Place all of the ingredients into a food processor and pulse until it comes together, about 2 minutes.
Step 3
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