Spring Greens Recipe
Total Time
20 minutes
Prep Time
20 minutes
Rating
5 out of 5 stars
(2)
Ingredients
4 servings
- 1/3 cup olive oil
- 3 tablespoons lemon juice
- 1/4-1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup mixed dill, basil, and chives, divided (feel free to add in parsley, tarragon, lovage, mint or other tender herbs)
- 1/2 lb (4 good handfuls) tender green lettuces, and variety of greens such as sorrel, spinach, baby kale, arugula, raddiccio, tatsoi etc.
- 1 cup pea shoots or snap peas
- 1 cup fennel, thinly shaved or cut
- 4-6 radishes, thinly sliced (use different types for beautiful color!)
- 1 salad turnip, thinly sliced
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Preparation
Step 1
Dressing
Step 2
Finely chop 1/3 of the herbs. Whisk together with olive oil, lemon juice, salt and pepper.
Step 3
Salad
Step 4
Place clean and dry lettuces and greens in a bowl. Toss with a couple tablespoons of the dressing and a pinch of salt (optional). Top the greens with pea shoots or peas, fennel, radishes, turnip and herbs.
Step 5
Drizzle with more dressing and a grind of pepper. Add any other enhancements and serve!
Step 6
Save recipe for the next time?
