Creamy Avocado Dip
Total Time
10 mins
Prep Time
10 mins
Rating
5 out of 5 stars
(11)
Ingredients
4-6 servings
- ⅓ cup whole milk Greek yogurt
- 2 ripe avocados, pitted
- 2 tablespoons fresh lemon juice
- ¼ teaspoon Dijon mustard
- 1 garlic clove
- ¼ teaspoon sea salt
- 2 tablespoons fresh dill
- Veggies, for serving
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Preparation
Step 1
In a food processor, combine the yogurt, avocados, lemon juice, mustard, garlic, and salt. Pulse until smooth.
Step 2
Add the dill and pulse until combined.
Step 3
Season to taste and serve with fresh veggies.
Step 4
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Chef's notes
Leftover dip will keep in an airtight container in the fridge for up to 2 days. The top of the dip will oxidize, or turn brown, with time. That’s totally normal! Give the dip a good stir, and it should still taste great. If you want to prevent the dip from turning brown, gently press a sheet of plastic wrap over its surface before you seal it in a container.
If you like, you could add another rich and creamy component to the board, like an herbed compound butter or a wedge of cheese. But if you want to keep your crudité on the simpler side, feel free to skip it!
