Simple Roasted Brussels Sprouts
Total Time
35 minutes
Prep Time
0 seconds
Cook Time
35 minutes
Rating
0 out of 5 stars
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Ingredients
4 servings
- 1 lb brussels sprouts
- 1 teaspoon maple syrup
- 1 tablespoon olive oil
- a pinch of sea salt
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Preparation
Step 1
Preheat oven to 200°C / 180°C fan setting.
Step 2
Place the sprouts in a roasting pan and drizzle with olive oil, 1 teaspoon of maple syrup and a pinch of salt. Mix well until all of the sprouts are coated in oil.
Step 3
Roast for 25-30 minutes, until nice and crispy.
Step 4
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