Roasted Brussels Sprouts
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.6 out of 5 stars
(9)
Ingredients
8 servings
- 1.5 pounds brussels sprouts
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons maple syrup
- 2 cloves garlic pressed
- 1/4-1/2 teaspoon salt- adjust to taste
- black pepper- add to taste
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Preparation
Step 1
Preheat oven to 450F.
Step 2
Clean and trim brussels sprouts and cut in half (or quarter if super big) and place in a bowl.
Step 3
Add olive oil, balsamic, maple syrup, pressed garlic, salt and pepper. Toss together.
Step 4
Place coated brussels sprouts on a parchment-lined baking sheet cut side down. Cover completely with foil. Slide into the oven. Set timer for 10 minutes.
Step 5
After 10 minutes remove the foil and cook uncovered 10-13 more minutes until toasty and cooked through.
Step 6
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