Pickled Red Cabbage
Total Time
1 hour and 10 minutes
Prep Time
0 seconds
Cook Time
1 hour and 10 minutes
Rating
0 out of 5 stars
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Ingredients
4 servings
- ½ small head red cabbage
- 1 teaspoon ginger
- 1 clove garlic
- ½ teaspoon fine sea salt
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Preparation
Step 1
Place the apple cider vinegar, coconut sugar, and 200ml water in a small saucepan over medium heat. Bring to a simmer and cook until the coconut sugar has dissolved, about 1 minute.
Step 2
Place the cabbage, ginger, garlic and salt in a large bowl and pour over the hot vinegar mixture. Toss, using tongs or two forks until all the cabbage has been coated in the hot vinegar mixture. Cover and leave to cool at room temperature, about 45 minutes. It should reduce slightly in size as the vinegar mix permeates the cabbage.
Step 3
Place in an airtight container and transfer to the refrigerator until it is completely cold. The colour will brighten as it chills.
Step 4
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