Mango, Cucumber & Hazelnut Salad
Total Time
25 minutes
Prep Time
0 seconds
Cook Time
25 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 3.5 oz quinoa
- 1 handful of mango
- 1 avocado
- 1 small cucumbers
- 1 red pepper
- 1 red chilli
- A large handful of roasted hazelnuts
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Preparation
Step 1
Place the quinoa in a saucepan with boiling water and a little salt.
Step 2
Let this cook for about 15 minutes until soft with a little bite. Once cooked, remove and leave to cool.
Step 3
Once the quinoa has cooked and cooled, place all of the salad ingredients into a bowl and mix well.
Step 4
Pour over the dressing ingredients and mix well before serving.
Step 5
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