Mango Cucumber Chopped Salad
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.91 out of 5 stars
(22)
Ingredients
4 servings
- 2-3 cups spinach (chopped into about 1/3 inch pieces)
- 1 cup red cabbage (chopped into about 1/3 inch pieces)
- 3 persian cucumbers (chopped into about 1/3 inch pieces)
- 1-2 mangos (chopped into about 1/3 inch pieces)
- 1 red bell pepper (chopped into about 1/3 inch pieces)
- 1/3 cup cilantro (roughly chopped)
- 1/4 cup mint (chopped into about 1/3 inch pieces)
- 1/4 cup scallions (chopped)
- 1/3 cup rice wine vinegar
- 3 tablespoons soy sauce
- 1 lime (juiced)
- 1/2 cup smooth peanut butter (almond butter, sunflower butter or tahini are great substitutes if you have a peanut allergy) )
- 2 cloves garlic (finely chopped)
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Preparation
Step 1
Combine all chopped fruits and vegetables in a bowl.
Step 2
Whisk together all the ingredients for the dressing. Drizzle on top of the chopped fruits and vegetables and toss to combine. Adjust salt and pepper if needed or add an extra squeeze of lime juice. Serve immediately.
Step 3
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