Crispy Roasted Chickpeas
Total Time
25 minutes
Prep Time
0 seconds
Cook Time
25 minutes
Rating
0 out of 5 stars
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Ingredients
2 servings
- 240g canned chickpeas
- 3 tablespoons olive oil
- 1 tablespoon ground cumin
- pinch of sea salt & black pepper
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Preparation
Step 1
Preheat oven to 210°C / 190°C fan / 410°F.
Step 2
Drain the chickpeas and place them on a baking tray.
Step 3
Drizzle the chickpeas with the olive oil, cumin, salt and pepper.
Step 4
Give it all a really good mix until everything is well coated.
Step 5
Bake in the oven for 15–20 minutes until golden and crispy.
Step 6
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