Creamy Miso & Butter Bean Dip
Total Time
5 minutes
Prep Time
0 seconds
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 2 x 14 oz tins butter beans
- 3 tablespoons white miso paste
- 3 tablespoons tahini
- 2 tablespoons maple syrup
- 1 lime
- a drizzle of toasted sesame oil or olive oil
- pinch of flaky sea salt
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Preparation
Step 1
Place the butter beans, miso, tahini, maple syrup, lime juice, 3 tablespoons of water and a large pinch of salt in a high-speed blender; blitz until completely smooth. Taste to check the seasoning and adjust as needed.
Step 2
To serve, drizzle with sesame oil and enjoy!
Step 3
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