Courgette Chips
Total Time
1 hour and 5 minutes
Prep Time
0 seconds
Cook Time
1 hour and 5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 2 courgettes
- 3.5 fl oz plant-based milk
- 4.2 oz self-raising flour
- 8 fl oz sparkling water
- 3.4 fl oz sunflower oil
- pinch of sesame seeds
- 1–2 limes
- 1 teaspoon sea salt
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Preparation
Step 1
Slice the courgettes into circles, no larger than 1cm thick.
Step 2
Place the courgette slices into the almond milk and leave to soak for at least 1 hour.
Step 3
After 1 hour, whisk together the flour and sparkling water to create a smooth paste.
Step 4
Place a pan over a medium heat and pour in enough sunflower oil until you have a thin layer.
Step 5
Once warm, remove the courgette slices from the almond milk and place into the paste. Mix until they are well coated.
Step 6
Shallow fry the courgette chips, a few at a time, for 3 minutes on each side until golden and crispy. Once cooked, remove from the heat and place onto a serving plate while you cook the rest.
Step 7
Serve the courgette chips hot, with a large pinch of sea salt, sesame seeds and lime juice squeezed over the top.
Step 8
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