Homemade BBQ Potato Chips
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
8 servings
- 4 medium sized potatoes (sliced paper-thin)
- 1 quart oil for deep frying
- 3 teaspoons salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic salt
- 1/4 teaspoon sugar
- 1/4 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/8 teaspoon ground mustard
- dash cayenne pepper
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Preparation
Step 1
Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, and pat completely dry.
Step 2
While drying, combine all the ingredients for the spice mixture in a small bowl and mix until well combined.
Step 3
Heat oil in a deep-fryer to 365 degrees F. Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels, dusting with the spice mixture. Continue until all of the slices are fried. Season with additional salt if desired.
Step 4
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