BBQ Corn Salad
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(3)
Ingredients
6 servings
- 5 ears corn on the cob (husks removed and cleaned)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic (roughly chopped)
- 1 teaspoon red pepper flakes
- 1/2 cup torn basil
- Kosher salt and freshly cracked black pepper (to taste)
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Preparation
Step 1
Grill the corn on an indoor or outdoor grill until lightly charred, about 5-10 minutes. Remove kernels from the cob.
Step 2
In a large skillet, heat the oil and butter over medium high heat. Add the garlic and red pepper flakes sauté for 60 seconds. Add corn and season with salt and pepper.
Step 3
Remove from heat and taste and adjust as needed. Transfer to a serving bowl and let cool slightly. Add the basil, salt and pepper to toss to combine.
Step 4
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