Dark Chocolate Dipped Potato Chips
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
12 servings
- 12 ounces dark chocolate
- 24 LAY'S Wavy potato chips
- Maldon salt
- Various ice creams for scooping - mint chocolate chips / strawberry / anything you prefer!
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Preparation
Step 1
Melt the chocolate in a double boiler. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed or parchment paper and sprinkle with a tiny bit of maldon salt. Chill in the fridge for 15 minutes to set. Serve in scoops of ice cream.
Step 2
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