Brazil Nut & Rocket Pesto
Total Time
5 minutes
Prep Time
0 seconds
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 200g Brazil nuts
- 2 large handfuls of rocket
- 3 tablespoons olive oil
- 1 tablespoon nutritional yeast
- 1 lemon
- dash of almond milk
- pinch of sea salt
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Preparation
Step 1
Place all of the ingredients into a food processor and blend for a couple of minutes - adding a dash of almond milk until smooth.
Step 2
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