Blueberry Sorbet
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 17.5 oz frozen blueberries
- 5 tablespoons of maple syrup
- 5 pitted Medjool dates
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Preparation
Step 1
Place all the ingredients into a food processor and pulse until smooth.
Step 2
Pour into a Tupperware, cover and place in the freezer to firm up overnight.
Step 3
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