Sheet Pan Garlic Butter Mushrooms
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
4.9 out of 5 stars
(14)
Ingredients
6 servings
- ¼ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon freshly squeezed lemon juice, optional
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- Kosher salt and freshly ground black pepper, to taste
- 3 pounds cremini mushrooms
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Preparation
Step 1
Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Step 2
In a small bowl, whisk together butter, garlic, lemon juice, thyme, and rosemary; season with salt and pepper, to taste.
Step 3
Place mushrooms in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
Step 4
Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally.
Step 5
Serve immediately.
Step 6
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Chef's notes
You can adjust the seasoning to taste.
Lemon juice is optional for added freshness.
