Sheet Pan Chicken Fajitas

As seen on

Damn Delicious

Total Time

45 minutes

Prep Time

20 minutes

Cook Time

25 minutes

Rating

(184)

Ingredients

4 servings

2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon smoked paprika
Kosher salt and freshly ground black pepper, to taste
1 ½ pounds boneless, skinless chicken breasts, cut into thin strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 orange bell pepper, cut into strips
1 red onion, cut into wedges
3 cloves garlic, minced
3 tablespoons olive oil
¼ cup chopped fresh cilantro leaves
2 tablespoons freshly squeezed lime juice
6 8-inch flour or corn tortillas, warmed

Baking Beginner Dinner Quick and Easy ...

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

In a small bowl, combine chili powder, cumin, oregano, paprika, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper.

Step 3

Place chicken, bell peppers, onion and garlic in a single layer onto the prepared baking sheet. Stir in olive oil and chili powder mixture; gently toss to combine.

Step 4

Place into oven and bake for 25 minutes, or until the chicken is completely cooked through and the vegetables are crisp-tender. Stir in cilantro and lime juice.

Step 5

Serve immediately with tortillas.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Sheet Pan Chicken Fajitas

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

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