Sheet Pan Chicken Fajitas
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.5 out of 5 stars
(200)
Ingredients
Yields 4
- 1 pound chicken breast, sliced into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- 8 flour tortillas
- Optional toppings: sour cream, guacamole, salsa, cilantro
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Preparation
Step 1
Preheat oven to 400°F (200°C).
Step 2
In a large bowl, combine olive oil, fajita seasoning, salt, and pepper.
Step 3
Add chicken strips, bell peppers, and onion slices to the bowl and toss until well coated.
Step 4
Spread the chicken and vegetable mixture evenly on a sheet pan.
Step 5
Bake in the preheated oven for 20-25 minutes or until chicken is cooked through and vegetables are tender.
Step 6
Remove from oven and serve with warm tortillas.
Step 7
Top with optional toppings like sour cream, guacamole, salsa, or cilantro.
Step 8
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Chef's notes
For a spicier fajita, add a pinch of cayenne pepper to the seasoning mix.
To make it gluten-free, use corn tortillas instead of flour tortillas.
