Sheet Pan Steak and Veggies
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
4.9 out of 5 stars
(16)
Ingredients
6 servings
- 2 pounds baby red potatoes
- 16 ounces broccoli florets*
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Kosher salt and freshly ground black pepper, to taste
- 2 pounds top sirloin steak, 1-inch thick and patted dry
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Preparation
Step 1
Preheat oven to broil. Lightly oil a baking sheet or coat with nonstick spray.
Step 2
In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
Step 3
Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
Step 4
Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer.
Step 5
Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
Step 6
Serve immediately with garlic butter, if desired.
Step 7
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Chef's notes
*16 ounces broccoli florets is equal to about 3 cups.
