Sheet Pan Steak and Veggies

As seen on

Damn Delicious

Total Time

30 minutes

Prep Time

15 minutes

Cook Time

15 minutes

Rating

(16)

Ingredients

6 servings

2 pounds baby red potatoes
16 ounces broccoli florets*
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
2 pounds top sirloin steak, 1-inch thick and patted dry

Beginner Dinner Quick and Easy Vegetables ...

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Preparation

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Step 1

Preheat oven to broil. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.

Step 3

Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.

Step 4

Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer.

Step 5

Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.

Step 6

Serve immediately with garlic butter, if desired.

Chef’s notes

*16 ounces broccoli florets is equal to about 3 cups.

Categories

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Meal Types

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Ingredients

Seasonal Recipes

Skill Level

other

Sheet Pan Steak and Veggies

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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