Sheet Pan Cauliflower Nachos

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Damn Delicious

Total Time

35 minutes

Prep Time

15 minutes

Cook Time

20 minutes

Rating

(4)

Ingredients

8 servings

1 head cauliflower, cut into florets
2 tablespoons olive oil
3 cloves garlic, minced
½ teaspoon cumin
¼ teaspoon chili powder
¼ teaspoon smoked paprika
Kosher salt and freshly ground black pepper, to taste
6 ounces tortilla chips
1 15-ounce can black beans, drained and rinsed
1 cup shredded cheddar cheese
1 Roma tomato, diced
⅓ cup guacamole, homemade or store-bought
¼ cup diced red onion
1 jalapeno, thinly sliced
2 tablespoons chopped fresh cilantro leaves

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

Place cauliflower florets in a single layer onto the prepared baking sheet. Add olive oil, garlic, cumin, chili powder and paprika; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 12-14 minutes, or until tender and golden brown.

Step 3

Stir in tortilla chips in a single layer. Top with black beans and cheese.

Step 4

Place into oven and bake until heated through and the cheese melts, about 5-6 minutes.

Step 5

Serve immediately, topped with tomato, guacamole, onion, jalapeno, and cilantro.

Categories

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Meal Types

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Ingredients

Seasonal Recipes

Skill Level

other

Sheet Pan Cauliflower Nachos

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

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