Sheet Pan Cauliflower Nachos
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(4)
Ingredients
8 servings
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon cumin
- ¼ teaspoon chili powder
- ¼ teaspoon smoked paprika
- Kosher salt and freshly ground black pepper, to taste
- 6 ounces tortilla chips
- 1 15-ounce can black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 Roma tomato, diced
- ⅓ cup guacamole, homemade or store-bought
- ¼ cup diced red onion
- 1 jalapeno, thinly sliced
- 2 tablespoons chopped fresh cilantro leaves
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Preparation
Step 1
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Step 2
Place cauliflower florets in a single layer onto the prepared baking sheet. Add olive oil, garlic, cumin, chili powder and paprika; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 12-14 minutes, or until tender and golden brown.
Step 3
Stir in tortilla chips in a single layer. Top with black beans and cheese.
Step 4
Place into oven and bake until heated through and the cheese melts, about 5-6 minutes.
Step 5
Serve immediately, topped with tomato, guacamole, onion, jalapeno, and cilantro.
Step 6
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