Rainbow Vegetable Kabobs
Total Time
40 minutes
Prep Time
30 minutes
Cook Time
10 minutes
Rating
0 out of 5 stars
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Ingredients
6 servings
- 1 cup cherry tomatoes
- 1 red bell pepper, cut into chunks
- 1 orange bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 2 zucchini, sliced into thick rounds
- 2 yellow zucchini, sliced into thick rounds
- 1 eggplant, sliced into thick rounds
- ¼ cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 tablespoon Dijon mustard
- Kosher salt and freshly ground black pepper, to taste
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Preparation
Step 1
Preheat grill to medium high heat.
Step 2
In a small bowl, whisk together olive oil, garlic, Italian seasoning and Dijon; season with salt and pepper, to taste.
Step 3
Thread tomatoes, bell peppers, onion, zucchini and eggplant onto skewers. Brush olive oil mixture onto the skewers and let sit for 10-15 minutes.
Step 4
Add skewers to grill, and cook, turning occasionally, until vegetables are lightly charred all over, about 10-12 minutes, basting with reserved marinade as needed.
Step 5
Serve immediately.
Step 6
Save recipe for the next time?
