Rainbow Vegetable Kabobs

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Damn Delicious

Total Time

40 minutes

Prep Time

30 minutes

Cook Time

10 minutes

Rating

(0)

Ingredients

6 servings

1 cup cherry tomatoes
1 red bell pepper, cut into chunks
1 orange bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 red onion, cut into chunks
2 zucchini, sliced into thick rounds
2 yellow zucchini, sliced into thick rounds
1 eggplant, sliced into thick rounds
¼ cup olive oil
3 cloves garlic, minced
1 tablespoon Italian seasoning
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper, to taste

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Preheat grill to medium high heat.

Step 2

In a small bowl, whisk together olive oil, garlic, Italian seasoning and Dijon; season with salt and pepper, to taste.

Step 3

Thread tomatoes, bell peppers, onion, zucchini and eggplant onto skewers. Brush olive oil mixture onto the skewers and let sit for 10-15 minutes.

Step 4

Add skewers to grill, and cook, turning occasionally, until vegetables are lightly charred all over, about 10-12 minutes, basting with reserved marinade as needed.

Step 5

Serve immediately.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Rainbow Vegetable Kabobs

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

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