Vegetable Kabobs
Total Time
35 minutes
Prep Time
25 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(11)
Ingredients
6 servings
- 2 cups cremini mushrooms
- 1 cup cherry tomatoes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced into thick rounds
- 1 yellow zucchini, sliced into thick rounds
- ¼ cup olive oil
- 3 cloves garlic, pressed
- Juice of 1 lemon
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- Kosher salt and freshly ground black pepper, to taste
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Preparation
Chef’s notes
*These can be grilled over medium high heat, about 5-6 minutes per side.