Sesame Chicken Kabobs
Total Time
2 hours 50 minutes
Prep Time
2 hours 30 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(27)
Ingredients
6 servings
- ⅓ cup reduced sodium soy sauce
- 3 tablespoons ketchup
- 2 tablespoons honey
- 1 tablespoon toasted sesame oil
- 1 tablespoon Dijon mustard
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 3 cloves garlic, minced
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
- 1 ½ tablespoons canola oil
- Kosher salt and freshly ground black pepper, to taste
- 2 green onions, thinly sliced
- 1 teaspoon toasted sesame seeds
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Preparation
Chef’s notes
Chicken breasts can be used as a substitute, but chicken thighs yield juicier kabobs.
The marinade can be prepped the night before for convenience.
Wooden skewers need to be soaked for at least 30 minutes to prevent burning on the grill.