Steak and Potato Kabobs

As seen on

Damn Delicious

Total Time

30 minutes

Prep Time

20 minutes

Cook Time

10 minutes

Rating

(2)

Ingredients

4-6 servings

1 pound baby Dutch yellow potatoes
2 ½ tablespoons olive oil
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh thyme
2 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
2 1 1/4-inch New York strip steaks (2 pounds), cut into 1-inch chunks
1 tablespoon Montreal steak seasoning
1 red onion, cut into 1 1/2-inch pieces
1 red bell pepper, cut into 1 1/2-inch pieces
1 orange bell pepper, cut into 1 1/2-inch pieces

American Beginner Dinner Quick and Easy ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 3-5 minutes; drain well.

Step 2

In a small bowl, whisk together olive oil, rosemary, thyme and garlic; season with salt and pepper, to taste. Set aside.

Step 3

Season steak with Montreal steak seasoning.

Step 4

Thread potatoes, steak, onion and bell peppers onto skewers; brush with olive oil mixture.

Step 5

Preheat grill to medium high heat.

Step 6

Add skewers to grill, and cook, turning occasionally, until the steak is cooked through to desired doneness, about 8-10 minutes.

Step 7

Serve immediately.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Steak and Potato Kabobs

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

More recipes by Damn Delicious