Steak and Potato Kabobs
Total Time
30 minutes
Prep Time
20 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(2)
Ingredients
4-6 servings
- 1 pound baby Dutch yellow potatoes
- 2 ½ tablespoons olive oil
- 1 tablespoon chopped fresh rosemary leaves
- 1 tablespoon chopped fresh thyme
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 2 1 1/4-inch New York strip steaks (2 pounds), cut into 1-inch chunks
- 1 tablespoon Montreal steak seasoning
- 1 red onion, cut into 1 1/2-inch pieces
- 1 red bell pepper, cut into 1 1/2-inch pieces
- 1 orange bell pepper, cut into 1 1/2-inch pieces
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Preparation
Step 1
In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 3-5 minutes; drain well.
Step 2
In a small bowl, whisk together olive oil, rosemary, thyme and garlic; season with salt and pepper, to taste. Set aside.
Step 3
Season steak with Montreal steak seasoning.
Step 4
Thread potatoes, steak, onion and bell peppers onto skewers; brush with olive oil mixture.
Step 5
Preheat grill to medium high heat.
Step 6
Add skewers to grill, and cook, turning occasionally, until the steak is cooked through to desired doneness, about 8-10 minutes.
Step 7
Serve immediately.
Step 8
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