BBQ Pineapple Chicken Kabobs

As seen on

Damn Delicious

Total Time

2 hours 50 minutes

Prep Time

2 hours 30 minutes

Cook Time

20 minutes

Rating

(36)

Ingredients

6 servings

⅔ cup barbecue sauce
⅔ cup teriyaki sauce
3 cloves garlic, minced
1 tablespoon freshly grated ginger
2 pounds boneless skinless chicken breasts, cut into 1-inch chunks
2 cups fresh pineapple chunks
1 red bell pepper, cut into 1 1/2-inch pieces
1 sweet onion, cut into 1 1/2-inch pieces
2 tablespoons canola oil
Kosher salt and freshly ground black pepper, to taste

American Kid-Friendly Dinner Intermediate ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

In a medium bowl, combine barbecue sauce, teriyaki sauce, garlic and ginger. Reserve 1/2 cup and set aside.

Step 2

In a gallon size Ziploc bag or large bowl, combine barbecue sauce mixture and chicken; marinate for at least 2 hours to overnight, up to 8 hours, turning the bag occasionally. Drain the chicken from the marinade.

Step 3

Thread chicken, pineapple, bell pepper and onion onto skewers. Brush with canola oil; season with salt and pepper, to taste.

Step 4

Preheat grill to medium heat.

Step 5

Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes. Brush skewers with reserved barbecue sauce mixture, cooking for an additional 1-2 minutes.

Step 6

Serve immediately.

Chef’s notes

The marinade is so easy yet so delicious!

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

BBQ Pineapple Chicken Kabobs

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

More recipes by Damn Delicious