Lemon Garlic Shrimp Kabobs

As seen on

Damn Delicious

Total Time

20 minutes

Prep Time

10 minutes

Cook Time

10 minutes

Rating

(2)

Ingredients

6 servings

1 ½ pounds medium shrimp, peeled and deveined
4 lemons, thinly sliced and halved
Kosher salt and freshly ground black pepper, to taste
¼ cup unsalted butter, melted
¼ cup freshly squeezed lemon juice
4 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon dried basil
2 tablespoons chopped fresh parsley leaves

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

Thread shrimp and lemon halves onto skewers. Place skewers onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 5-7 minutes.

Step 3

Melt butter in a medium skillet over medium high heat. Stir in lemon juice, garlic, oregano, thyme and basil until fragrant, about 2 minutes; season with salt and pepper, to taste.

Step 4

Serve shrimp skewers immediately, brushed with butter mixture and garnished with parsley, if desired.

Chef’s notes

These can be grilled over medium high heat, about 3-4 minutes per side.

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other

Lemon Garlic Shrimp Kabobs

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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