Parmesan Tortellini Bites
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
6 servings
- 1 9-ounce package refrigerated three cheese tortellini
- ½ cup vegetable oil
- 1 cup Panko*
- ¼ cup freshly grated Parmesan
- ½ cup all-purpose flour
- 2 large eggs, beaten
- ½ cup marinara sauce
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Preparation
Step 1
In a large pot of boiling salted water, cook tortellini according to package instructions; drain well.
Step 2
Heat vegetable oil in a large skillet over medium high heat.
Step 3
In a large bowl, combine Panko and Parmesan; set aside.
Step 4
Working in batches, dredge tortellini in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
Step 5
Add tortellini to the skillet, 8 or 10 at a time, and cook until evenly golden and crispy, about 1-2 minutes. Transfer to a paper towel-lined plate.
Step 6
Serve immediately with marinara sauce, garnished with additional Parmesan, if desired.
Step 7
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Chef's notes
*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
