Parmesan Chicken Bites

As seen on

Damn Delicious

Total Time

25 minutes

Prep Time

15 minutes

Cook Time

10 minutes

Rating

(3)

Ingredients

4 servings

½ cup vegetable oil
1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
Kosher salt and freshly ground black pepper, to taste
1 cup Panko*
¼ cup freshly grated Parmesan
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ cup all-purpose flour
2 large eggs, beaten
2 tablespoons chopped fresh parsley leaves

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Heat vegetable oil in a large skillet over medium high heat.

Step 2

Season chicken with salt and pepper, to taste.

Step 3

In a large bowl, combine Panko, Parmesan, garlic powder and smoked paprika; season with salt and pepper, to taste. Set aside.

Step 4

Working in batches, dredge chicken in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.

Step 5

Add chicken to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.

Step 6

Serve immediately, garnished with Parmesan and parsley, if desired.

Chef’s notes

*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.

Categories

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Meal Types

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Cooking Methods

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Ingredients

Seasonal Recipes

Skill Level

other

Parmesan Chicken Bites

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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