Loaded BBQ Chicken Nachos

As seen on

Damn Delicious

Total Time

30 minutes

Prep Time

15 minutes

Cook Time

15 minutes

Rating

(2)

Ingredients

8 servings

8 ounces boneless skinless chicken breasts, diced
Kosher salt and freshly ground black pepper, to taste
1 tablespoon olive oil
2 cloves garlic, minced
½ shallot, minced
½ cup barbecue sauce, homemade or store-bought
1 8-ounce package LAY’S Kettle Cooked Original Potato Chips
1 cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
1 Roma tomato, diced
½ cup diced red onion
2 tablespoons sour cream
2 tablespoons chopped fresh cilantro leaves

American Kid-Friendly Baking Beginner ...

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Preparation

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Step 1

Season chicken with salt and pepper, to taste; set aside.

Step 2

Heat olive oil in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.

Step 3

Stir in chicken and barbecue sauce, and cook, stirring frequently, until golden brown and the sauce is slightly reduced, about 3-5 minutes; set aside.

Step 4

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 5

Place potato chips in a single layer onto the prepared baking sheet. Top with barbecue chicken mixture and cheeses.

Step 6

Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.

Step 7

Serve immediately, topped with tomato, onion, sour cream and cilantro.

Chef’s notes

The recipe is sponsored by Frito-Lay.

It's a fool-proof recipe anyone can make.

Optionally adjust ingredients to taste or preference.

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Seasonal Recipes

Skill Level

other

Loaded BBQ Chicken Nachos

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Chef’s notes

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