BBQ Nachos.

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Half Baked Harvest

Total Time

20 minutes

Prep Time

10 minutes

Cook Time

10 minutes

Rating

(5)

Ingredients

4 servings

1 bag tortilla chips
2 ears sweet corn (kernels removed from the cob)
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded pepper jack cheese
1 cup shredded pork
1/2 cup BBQ sauce + more for serving
4-6 fried eggs
Guacamole (mango salsa and sour cream or Greek yogurt, for serving)

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Preheat the oven to 425 degrees F.

Step 2

Spread the tortilla chips out on a parchment lined baking sheet, or 9×13 inch baking pan. Sprinkle the corn over the top of the tortilla chips in an even layer. Top with half the cheese. Sprinkle on the shredded pork in an even layer and top with the remaining cheese.

Step 3

Place the baking dish into the oven and bake for 6-8 minutes, until cheese is melted.

Step 4

Remove the baking sheet from the oven and top nachos with guacamole and fried eggs. Serve immediately!

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Seasonal Recipes

Skill Level

other

BBQ Nachos.

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

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