Chicken Nachos
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
4.96 out of 5 stars
(44)
Ingredients
4 servings
- 250g / 8 oz tortilla or plain corn chips (Note 1)
- Shredded chicken for nachos (, recipe follows)
- 250g / 8 oz (2.5 cups) shredded cheddar or Monterey Jack cheese (Note 2)
- Quick guacamole (, recipe follows)
- Toppings: Sour cream, Coriander / cilantro leaves, Jalapeno (, sliced or chopped)
- 700 g / 1.2 lb chicken thighs or breast (, skinless boneless (Note 3)
- 1.5 tbsp olive oil
- 2 tbsp tomato paste
- 2 tsp sugar
- 1 cup (250ml) chicken broth, separated (liquid stock)
- 3 tbsp lime juice (Note 4)
- 1 tbsp olive oil
- 2 garlic cloves (, minced)
- 2 tsp EACH garlic powder, onion powder, dried oregano
- 3 tsp EACH cumin powder, paprika
- 1/2 tsp cayenne pepper (optional)
- 1/2 tsp salt and pepper (, each)
- 2 avocados (, medium)
- 3 tbsp coriander/cilantro (, roughly chopped)
- 2 tbsp lime juice (1 large)
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Preparation
Step 1
Chicken for Nachos
Step 2
Place Nachos Seasoning ingredients in a bowl. Add 2 tbsp of the chicken broth and mix to form a loose paste.
Step 3
Add chicken, turn to coat in paste.
Step 4
Heat oil in a large skillet over medium high heat. Cook chicken for 3 minutes on each side (reserve paste left in bowl). Remove chicken into a shallow dish.
Step 5
Return skillet to stove. Add remaining chicken broth, tomato paste, sugar and scrape in any paste left in the bowl. Mix to dissolve, scraping base of pan, and bring to simmer.
Step 6
Meanwhile, shred chicken with forks, or chop (don't worry if raw inside).
Step 7
Return chicken into sauce, toss and simmer for 3 minutes until sauce reduces down to a thick sauce. Adjust salt to taste. Keep warm.
Step 8
Quick Guacamole:
Step 9
Place ingredients in a bowl. Use potato masher to mash to desired consistency. Adjust salt and pepper to taste.
Step 10
Nachos:
Step 11
Preheat oven to 180C/350F.
Step 12
Place half the corn chips slightly overlapping on a tray. Top with half the (warm) chicken and cheese.
Step 13
Top with remaining chips and cheese. Bake 7 minutes or until cheese is melted and bubbly.
Step 14
Garnish with coriander/cilantro and jalapeño. Serve immaterial with quick Guacamole and sour cream.
Step 15
Save recipe for the next time?
