Ultimate Loaded Nachos
Total Time
30 mins
Prep Time
20 mins
Cook Time
10 mins
Rating
5 out of 5 stars
(10)
Ingredients
4 servings
- Tortilla Chips
- Vegan Cheese
- Taco “Meat”, recipe from this post or this one
- Chopped tomato, Pico de Gallo
- 2 tablespoons chopped scallions
- 1 serrano or jalapeno, thinly sliced
- Sliced avocado, or Guacamole
- Pickled Onions, and/or sliced radishes
- 1 tablespoon finely chopped cilantro
- Lime wedges, for serving
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Preparation
Chef’s notes
Assemble them right before serving. These nachos are best right after you put them together, when the chips are crispy and the cheese sauce and taco meat are still warm.
Leave no chip un-topped! Make sure to layer the fixings throughout, getting a little something on each chip.
Get creative! The topping combination in the recipe is dynamite, but tons of other fixings would be delicious here too. Use guacamole instead of the avocado, or swap pico de gallo for the diced tomatoes and scallions.