Garlic Parmesan Fries

As seen on

Damn Delicious

Total Time

40 minutes

Prep Time

10 minutes

Cook Time

30 minutes

Rating

(48)

Ingredients

4 servings

3 russet potatoes, cut into 8 long wedges
2 tablespoons olive oil
5 cloves garlic, minced
1 ½ teaspoons dried thyme
½ cup grated Parmesan
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped parsley leaves, for garnish

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.

Step 3

Place into oven and bake for 25-30 minutes, or until golden brown and crisp, tossing occasionally.

Step 4

Serve immediately, garnished with parsley, if desired.

Chef’s notes

Serve immediately for best crispiness.

Adjust garlic and Parmesan quantities to taste.

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Ingredients

Seasonal Recipes

Skill Level

other

Garlic Parmesan Fries

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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