Garlic Parmesan Fries
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
4.5 out of 5 stars
(48)
Ingredients
4 servings
- 3 russet potatoes, cut into 8 long wedges
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1 ½ teaspoons dried thyme
- ½ cup grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped parsley leaves, for garnish
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Preparation
Step 1
Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Step 2
Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
Step 3
Place into oven and bake for 25-30 minutes, or until golden brown and crisp, tossing occasionally.
Step 4
Serve immediately, garnished with parsley, if desired.
Step 5
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Chef's notes
Serve immediately for best crispiness.
Adjust garlic and Parmesan quantities to taste.
