One Pot Garlic Parmesan Pasta

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Damn Delicious

Total Time

30 minutes

Prep Time

10 minutes

Cook Time

20 minutes

Rating

(287)

Ingredients

4 servings

2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup milk, or more, as needed
8 ounces uncooked fettuccine
Kosher salt and freshly ground black pepper, to taste
¼ cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves

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Preparation

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Step 1

Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.

Step 2

Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste.

Step 3

Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.

Step 4

Serve immediately, garnished with parsley, if desired.

Chef’s notes

The one pan aspect helps the noodles soak up all the flavor, giving a light cream sauce coating the noodles in all its garlic-Parmesan glory.

Consider eating straight out of the pot to save on dishes.

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One Pot Garlic Parmesan Pasta

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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