One Pot Garlic Parmesan Pasta
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.9 out of 5 stars
(287)
Ingredients
4 servings
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk, or more, as needed
- 8 ounces uncooked fettuccine
- Kosher salt and freshly ground black pepper, to taste
- ¼ cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
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Preparation
Step 1
Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Step 2
Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste.
Step 3
Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Step 4
Serve immediately, garnished with parsley, if desired.
Step 5
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Chef's notes
The one pan aspect helps the noodles soak up all the flavor, giving a light cream sauce coating the noodles in all its garlic-Parmesan glory.
Consider eating straight out of the pot to save on dishes.
