One Pot Chicken Stew

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Damn Delicious

Total Time

1 hour 30 minutes

Prep Time

20 minutes

Cook Time

1 hour 10 minutes

Rating

(26)

Ingredients

8 servings

2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
1 medium sweet onion, diced
3 carrots, peeled and diced
2 celery ribs, diced
3 cloves garlic, minced
3 tablespoons all-purpose flour
1 tablespoon tomato paste
½ cup dry white wine
2 ½ cups chicken stock
4 sprigs fresh thyme
2 bay leaves
1 pound red potatoes, cut into 3/4-inch chunks
2 tablespoons chopped fresh parsley leaves

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Preparation

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Step 1

Season chicken with 1 teaspoon salt and 1/2 teaspoon pepper.

Step 2

Heat olive oil in a large stockpot or Dutch oven over medium heat. Working in batches, add chicken, and cook, stirring occasionally, until evenly browned, about 6-8 minutes; set aside.

Step 3

Add onion, carrots, and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.

Step 4

Stir in garlic until fragrant, about 1 minute.

Step 5

Whisk in flour and tomato paste until lightly browned, about 1 minute.

Step 6

Stir in wine, scraping any browned bits from the bottom of the pot.

Step 7

Stir in chicken stock, thyme, bay leaves, and chicken. Bring to a boil; reduce heat and simmer until chicken is very tender, about 20 minutes.

Step 8

Stir in potato; simmer until potatoes are just tender and stew has thickened, about 15 minutes. Remove and discard thyme sprigs and bay leaves. Stir in parsley; season with salt and pepper, to taste.

Step 9

Serve immediately.

Chef’s notes

*TO FREEZE:

Let cool completely; portion into plastic freezer bags in individual servings, squeezing out any excess air before sealing. Lay the bags flat in a single layer in the freezer (this will help them freeze quickly). To reheat, thaw overnight in the fridge, reheating over low heat, stirring occasionally, until heated through.

Categories

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Ingredients

Seasonal Recipes

Skill Level

other

One Pot Chicken Stew

Ingredients

Preparation

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Chef’s notes

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