One Pot Pasta
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
4.7 out of 5 stars
(26)
Ingredients
4 servings
- 1 pound spaghetti
- 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
- 1 large onion, thinly sliced
- 3 cups halved grape tomatoes
- 2 cups fresh basil leaves, loosely packed
- 4 cloves garlic, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 cup freshly grated Parmesan
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Preparation
Step 1
In a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and 4 1/2 cups water; season with salt and pepper, to taste.
Step 2
Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes.
Step 3
Stir in Parmesan.
Step 4
Serve immediately.
Step 5
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Chef's notes
Freshly grated Parmesan is key for the best flavor.
