One Pot Pasta

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Damn Delicious

Total Time

20 minutes

Prep Time

5 minutes

Cook Time

15 minutes

Rating

(26)

Ingredients

4 servings

1 pound spaghetti
1 (12.8-ounce) package smoked andouille sausage, thinly sliced
1 large onion, thinly sliced
3 cups halved grape tomatoes
2 cups fresh basil leaves, loosely packed
4 cloves garlic, thinly sliced
Kosher salt and freshly ground black pepper, to taste
1 cup freshly grated Parmesan

Beginner Italian Dinner Dairy ...

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

In a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and 4 1/2 cups water; season with salt and pepper, to taste.

Step 2

Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes.

Step 3

Stir in Parmesan.

Step 4

Serve immediately.

Chef’s notes

Freshly grated Parmesan is key for the best flavor.

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One Pot Pasta

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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