Easy One Pot Lasagna

As seen on

Damn Delicious

Total Time

30 minutes

Prep Time

10 minutes

Cook Time

20 minutes

Rating

(27)

Ingredients

6 servings

1 tablespoon olive oil
3 Italian sausage links, casing removed
1 14.5-ounce can diced tomatoes
1 8-ounce can tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon garlic powder
½ teaspoon crushed red pepper flakes, optional
8 ounces farfalle pasta
Kosher salt and freshly ground black pepper, to taste
1 cup shredded mozzarella cheese
¼ cup freshly grated Parmesan
1 cup ricotta cheese
2 tablespoons chopped fresh parsley leaves

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Preparation

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Step 1

Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.

Step 2

Stir in diced tomatoes, tomato sauce, oregano, basil, garlic powder and red pepper flakes; season with salt and pepper, to taste.

Step 3

Bring to a simmer and stir in pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.

Step 4

Remove from heat. Stir in mozzarella and Parmesan until well combined. Using a small cookie scoop, top with dollops of ricotta and cover until heated through, about 2-4 minutes.

Step 5

Serve immediately, garnished with parsley, if desired.

Chef’s notes

This version of lasagna is a simpler alternative to traditional lasagna, especially with the melting mounds of ricotta.

It's suggested to eat directly from the skillet for easy cleanup.

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Easy One Pot Lasagna

Ingredients

Preparation

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Chef’s notes

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