One Pot Mexican Skillet Pasta

As seen on

Damn Delicious

Total Time

30 minutes

Prep Time

10 minutes

Cook Time

20 minutes

Rating

(6)

Ingredients

6 servings

1 tablespoon olive oil
1 pound ground turkey
2 cups uncooked elbow macaroni
2 cups salsa, homemade or store-bought
1 ½ cups chicken broth
1 15-ounce can tomato sauce
1 Roma tomato, diced
1 cup corn kernels, frozen, canned or roasted
1 cup canned black beans, rinsed
½ cup shredded cheddar cheese
1 avocado, halved, seeded, peeled and diced
2 tablespoons chopped fresh cilantro leaves

American Beginner Dinner Dairy ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Heat olive oil in a saucepan over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

Step 2

Stir in pasta, salsa, chicken broth and tomato sauce. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.

Step 3

Stir in tomato, corn and black beans, and gently toss to combine. Stir in cheese until melted through, about 1-2 minutes.

Step 4

Serve immediately, topped with avocado and cilantro.

Chef’s notes

Feel free to use ground beef or ground chicken depending on your preference.

It's completely customizable with your favorite veggies.

Try using jalapeno Monterey Jack cheese for a spicier flavor.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

One Pot Mexican Skillet Pasta

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

More recipes by Damn Delicious