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One Pot Pasta Bolognese

Name: One Pot Pasta Bolognese
Ingredients: 1 tbsp olive oil; 2 garlic cloves (, minced); 1 onion (, finely chopped); 500g / 1 lb beef mince (ground beef) (, I use lean); 700g / 24.5 oz tomato passata (tomato puree) (Note 1); 3 cups beef broth (or stock cubes + water, Note 2); 2 tsp Italian mixed herbs (options, see Note 3); 1/4 - 1/2 tsp chilli flakes (red pepper flakes) (, adjust to taste); 2 tsp Worcestershire Sauce; 2 tbsp tomato paste; 3/4 tsp each salt and pepper; 350g / 12 oz spaghetti (, uncooked (other pasta - Note 4); Parmesan

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Total Time

30 minutes

Prep Time

10 minutes

Cook Time

20 minutes

Rating

(120)

Ingredients

5 servings

1 tbsp olive oil
2 garlic cloves (, minced)
1 onion (, finely chopped)
500g / 1 lb beef mince (ground beef) (, I use lean)
700g / 24.5 oz tomato passata (tomato puree) (Note 1)
3 cups beef broth (or stock cubes + water, Note 2)
2 tsp Italian mixed herbs (options, see Note 3)
1/4 - 1/2 tsp chilli flakes (red pepper flakes) (, adjust to taste)
2 tsp Worcestershire Sauce
2 tbsp tomato paste
3/4 tsp each salt and pepper
350g / 12 oz spaghetti (, uncooked (other pasta - Note 4)
Parmesan

Beginner Italian Dinner Pasta ...

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Preparation

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Step 1

Saute onion & garlic: Heat oil in a large pot over high heat. Cook garlic and onion for 2 minutes until translucent.

Step 2

Cook beef: Add beef and cook, breaking it up as you go.

Step 3

Add tomato: Once beef has all changed from red to brown, add tomato passata.

Step 4

Rinse out bottle: Pour some beef stock into the empty bottle, shake, then pour into the pot.

Step 5

Add everything else: Add remaining beef stock and all remaining ingredients except spaghetti. Give it a good stir, then let it come up to the boil.

Step 6

Add spaghetti: Add pasta, fanning it out around the pot. Leave for 30 seconds to start softening, then start pushing it in under the liquid.

Step 7

Cook pasta: Once fully submerged, cook for 12 minutes, stirring every minute or so, and more towards the end. At about the 8 minute mark, lower the heat to medium otherwise the base might catch (but ensure it is still bubbling gently - you don't want pasta just bloating in warm water).

Step 8

Remove from stove, toss well: Take it off the stove once the pasta is JUST cooked, the tiniest bit firmer than you want, and when still saucy. Toss it for about 30 seconds or so - the sauce will reduce further, the pasta will finish cooking.