One Pot Chicken Alfredo Pasta
Total Time
15 minutes
Prep Time
2 minutes
Cook Time
13 minutes
Rating
4.97 out of 5 stars
(85)
Ingredients
3 servings
- 200 g / 7oz chicken breast, cut in half horizontally
- Salt and pepper
- 1 tbsp olive oil
- 250 g / 8 oz fettuccine
- 2 cups milk, any fat %
- 1 1/2 cups chicken stock / broth
- 1 large garlic clove, minced
- 1/2 cup thickened / heavy cream (Note 1)
- 3/4 cup freshly grated parmesan (Note 2)
- Parsley, for garnish
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Preparation
Step 1
Sprinkle both sides of the chicken with salt and pepper.
Step 2
Use a skillet large enough to fit the pasta.
Step 3
Heat oil over medium high heat. Add chicken and cook for 2 minutes on each side until golden and cooked through. Remove onto plate and rest for 5 minutes, then slice while pasta is cooking.
Step 4
Add milk, chicken broth and garlic. Bring to simmer then add pasta.
Step 5
Move pasta around every 30 seconds or so until it is softened (around 3 minutes) so it doesn't stick. Once pasta is softened, reduce heat to medium and stir every couple of minutes.
Step 6
At about 9 - 10 minutes, the pasta should be almost cooked but there should still be liquid covering the base of the skillet. Add cream and parmesan and mix.
Step 7
Simmer, stirring occasionally, for ~2 minutes, until sauce is thickened and pasta is cooked. If you cook it too long and the sauce goes gluggy, add a splash of hot tap water - will go back to silky with a few tosses.
Step 8
Adjust salt and pepper to taste and serve immediately, garnished with freshly grated parmesan and parsley!
Step 9
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