Parmesan Butternut Squash Fries
Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
5 out of 5 stars
(2)
Ingredients
6 servings
- 1 medium butternut squash, peeled, seeded and cut into 1/2-inch thick matchsticks
- 1 tablespoon olive oil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- Pinch of cayenne pepper
- Kosher salt and freshly ground black pepper, to taste
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh chives
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Preparation
Step 1
Preheat oven to 425 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
Step 2
Place butternut squash in a single layer onto the prepared baking sheet. Add olive oil, thyme, oregano and cayenne pepper; season with salt and pepper, to taste. Gently toss to combine.
Step 3
Place into oven and bake for 25-30 minutes, or until golden brown and crisp.
Step 4
Serve immediately, topped with Parmesan and garnished with chives, if desired.
Step 5
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Chef's notes
*Cooking time will vary depending on the size and thickness of the butternut squash.
