Parmesan Butternut Squash Fries

As seen on

Damn Delicious

Total Time

45 minutes

Prep Time

15 minutes

Cook Time

30 minutes

Rating

(2)

Ingredients

6 servings

1 medium butternut squash, peeled, seeded and cut into 1/2-inch thick matchsticks
1 tablespoon olive oil
½ teaspoon dried thyme
½ teaspoon dried oregano
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper, to taste
¼ cup freshly grated Parmesan cheese
2 tablespoons chopped fresh chives

American Kid-Friendly Baking Beginner ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Preheat oven to 425 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.

Step 2

Place butternut squash in a single layer onto the prepared baking sheet. Add olive oil, thyme, oregano and cayenne pepper; season with salt and pepper, to taste. Gently toss to combine.

Step 3

Place into oven and bake for 25-30 minutes, or until golden brown and crisp.

Step 4

Serve immediately, topped with Parmesan and garnished with chives, if desired.

Chef’s notes

*Cooking time will vary depending on the size and thickness of the butternut squash.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Parmesan Butternut Squash Fries

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

More recipes by Damn Delicious