Sticky Garlic Chicken Bites

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Damn Delicious

Total Time

35 minutes

Prep Time

15 minutes

Cook Time

20 minutes

Rating

(3)

Ingredients

4 servings

1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
Kosher salt and freshly ground black pepper, to taste
2 large eggs, beaten
1 cup Panko*
¼ cup reduced sodium soy sauce
¼ cup honey
4 cloves garlic, minced
2 tablespoons hoisin sauce
1 tablespoon freshly grated ginger
1 tablespoon Sriracha
2 green onions, thinly sliced
2 teaspoons sesame seeds

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.

Step 2

Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.

Step 3

Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.

Step 4

In a medium saucepan over medium high heat, combine soy sauce, honey, garlic, hoisin sauce, ginger and Sriracha until slightly thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.

Step 5

Serve immediately, garnished with green onions and sesame seeds, if desired.

Chef’s notes

*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

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Ingredients

Seasonal Recipes

Skill Level

other

Sticky Garlic Chicken Bites

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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