One Pot Andouille Sausage Skillet Pasta

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Damn Delicious

Total Time

30 minutes

Prep Time

10 minutes

Cook Time

20 minutes

Rating

(123)

Ingredients

4 servings

1 tablespoon olive oil
1 (12.8-ounce) package smoked andouille sausage, thinly sliced
1 onion, diced
3 cloves garlic, minced
2 cups chicken broth
1 (14.5-ounce) can diced tomatoes
½ cup milk
8 ounces elbow macaroni
Kosher salt and freshly ground black pepper, to taste
1 cup shredded pepper jack cheese

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Heat olive oil in a large stockpot or Dutch oven over medium-high heat. Add sausage and onion, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes.

Step 2

Stir in garlic until fragrant, about 1 minute.

Step 3

Stir in chicken broth, tomatoes, milk, and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.

Step 4

Stir in cheese until melted, about 2 minutes.

Step 5

Serve immediately.

Chef’s notes

This dish comes together so easily in one skillet. Even the pasta gets cooked right in the pan!

Having less dirty dishes is always welcomed in my house.

Categories

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Meal Types

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Ingredients

Seasonal Recipes

Skill Level

other

One Pot Andouille Sausage Skillet Pasta

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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