One Pot Andouille Sausage Skillet Pasta
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.87 out of 5 stars
(123)
Ingredients
4 servings
- 1 tablespoon olive oil
- 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes
- ½ cup milk
- 8 ounces elbow macaroni
- Kosher salt and freshly ground black pepper, to taste
- 1 cup shredded pepper jack cheese
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Preparation
Step 1
Heat olive oil in a large stockpot or Dutch oven over medium-high heat. Add sausage and onion, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes.
Step 2
Stir in garlic until fragrant, about 1 minute.
Step 3
Stir in chicken broth, tomatoes, milk, and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.
Step 4
Stir in cheese until melted, about 2 minutes.
Step 5
Serve immediately.
Step 6
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Chef's notes
This dish comes together so easily in one skillet. Even the pasta gets cooked right in the pan!
Having less dirty dishes is always welcomed in my house.
