How to Build a Salsa Bar
Total Time
20 minutes
Prep Time
20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
8 servings
- 2 cups white corn tortilla chips
- 2 cups blue corn tortilla chips
- 2 avocados, halved
- 2 cups guacamole, homemade or store-bought
- 1 cup salsa verde, homemade or store-bought
- 1 cup mild salsa, homemade or store-bought
- 1 cup medium salsa, homemade or store-bought
- 1 cup hot salsa, homemade or store-bought
- 1 lime, cut into wedges
- 2 red chili peppers
- 1 jalapeno, thinly sliced
- ¼ cup cilantro leaves
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