Nacho Bar
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 1 recipe Homemade Tortilla Chips
- Shredded Colby jack cheese
- Shredded Cheddar Cheese
- 1 recipe of Nacho Cheese Sauce (recipe below)
- Black Beans
- Pickled Jalapeños
- Green Onions
- Pico de Gallo
- 1 recipe Guacamole
- 1 recipe Carnitas
- Limes
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 3/4 pound shredded cheddar or pepperjack cheese (about 2 1/2 cups)
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Preparation
Step 1
For the Nacho Cheese Sauce
Step 2
In a medium sauce pot, melt the butter and add the flour and whisk to combine. Cook the flour for 2 minutes and then whisk in milk. When the milk comes to a rolling boil, stir in the shredded cheese and stir to combine. Once smooth, remove the cheese sauce from the heat and set aside.
Step 3
To assemble the individual Nacho situations
Step 4
Preheat your oven to 350 degrees.
Step 5
Place a layer of chips on a tin foil sheet. Layer with shredded cheese, cheese sauce and various toppings and transfer to the oven to let the cheese melt.
Step 6
Once melted, carefully remove the nachos from the oven and top with any remaining ingredients like guacamole and pico de gallo. Serve immediately.
Step 7
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